There are no documented genetic components to alcoholism.
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Q28: Habitually high alcohol intake and alcoholism increases
Q29: Alcohol-containing beverages are considered _ foods.
A)nutrient-dense and
Q30: Some of the beneficial effects of alcohol
Q31: Alcohol use is associated with approximately 50%
Q32: Alcohol is absorbed in the stomach and
Q34: It is recommended that women who are
Q35: Caffeine counteracts the effects of alcohol on
Q36: Some individuals affected by FASD may exhibit
Q37: The intoxicating effects of alcohol from beer,wine,and
Q38: Which nutrient is often deficient in the
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