Food allergies are increasingly common and are an important health concern in the United States.
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Q4: The FDA requires that processed foods containing
Q5: The only treatment for a food allergy
Q6: Celiac disease is an intolerance to soy.
Q7: People experience adverse reactions to food for
Q8: Food allergies and food intolerances are both
Q10: Skin prick tests are the most accurate
Q11: Most commonly,allergic reactions cause a rash,diarrhea,congestion,or wheezing.
Q12: Approximately 20-30% of the general public has
Q13: Histamine has been found in hard cured
Q14: The incidence of food allergies is estimated
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