
The gold standard test used to diagnose food allergies is _____.
A) a small bowel biopsy and examination of cells for signs of damage
B) the double-blind,placebo-controlled food challenge
C) saliva testing
D) a skin prick test
E) identification of specific types of IgE
Correct Answer:
Verified
Q22: Tyramine is most likely found in _.
A)gravy
B)baked
Q23: People experiencing anaphylactic shock can be revived
Q24: During the double-blind,placebo-controlled food challenge,_.
A)only the care
Q25: The incidence of food allergies is estimated
Q26: Which food can generally be consumed by
Q28: Symptoms of lactose maldigestion are due to
Q29: Care should be taken to ensure adequate
Q30: Which test used to identify food allergies
Q31: Celiac disease _.
A)occurs in genetically susceptible people
Q32: Approximately 90% of all food allergies are
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