Celiac disease _____.
A) occurs in genetically susceptible people exposed to certain environmental triggers early in life
B) can be easily diagnosed with a blood test
C) is an intolerance to soy
D) symptoms include nausea and a rash
E) is treated by the exclusion of milk and milk products
Correct Answer:
Verified
Q26: Which food can generally be consumed by
Q27: The gold standard test used to diagnose
Q28: Symptoms of lactose maldigestion are due to
Q29: Care should be taken to ensure adequate
Q30: Which test used to identify food allergies
Q32: Approximately 90% of all food allergies are
Q33: Symptoms associated with _ sensitivity include dizziness,sweating,flushing,a
Q34: Food intolerances do not produce any of
Q35: Children and adults with a severe allergy
Q36: The presence of _ in wine has
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