DHA _____.
A) consumption increases the risk of heart disease
B) is a structural component of muscle
C) derivatives limit the harmful effects of inflammatory and oxidation reactions
D) is a precursor to a number of biologically active compounds involved in blood pressure regulation
E) is found in large amounts in the retina
Correct Answer:
Verified
Q24: Leptin _.
A)levels are often low in people
Q25: It is recommended that trans fat intake
Q26: A pound of body fat can provide
Q27: Which food contains a high percentage of
Q28: Alpha-linolenic acid is _.
A)monounsaturated
B)required for normal functioning
Q30: Adequate intake of EPA and DHA for
Q31: Fat intake should be kept within the
Q32: The AI for the essential fatty acid
Q33: Which oil contains a high percentage of
Q34: Fat _.
A)carries water-soluble vitamins
B)intake that exceeds calorie
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