Cholesterol is produced by the _____.
A) liver
B) pancreas
C) gallbladder
D) colon
E) stomach
Correct Answer:
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Q30: Adequate intake of EPA and DHA for
Q31: Fat intake should be kept within the
Q32: The AI for the essential fatty acid
Q33: Which oil contains a high percentage of
Q34: Fat _.
A)carries water-soluble vitamins
B)intake that exceeds calorie
Q36: Brown adipose tissue _.
A)is activated by warm
Q37: The American Heart Association recommends that most
Q38: What is the most common type of
Q39: Hydrogenation converts some unsaturated fats into _.
A)glycogen
B)trans
Q40: Which food contains the least amount of
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