The 2015 Dietary Guidelines Advisory Committee concluded that _____ have "a neutral" effect on heart disease risk.

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The 2015 Dietary Guidelines Advisory Committee concluded that saturated fats have "a neutral" effect on heart disease risk. Trans fats, on the other hand, were found to have a negative impact on heart health. Monounsaturated and polyunsaturated fats were recommended as healthier options than saturated and trans fats. Added sugars were also found to have a negative impact on overall health and were recommended to be limited in the diet.

The 2015 Dietary Guidelines Advisory Committee Concluded That _____ Have