Individuals _____ are at higher risk of vitamin D deficiency.
A) who are obese
B) who are 35 years old or older
C) who are vegans
D) with neurological disorders
E) with dark skin
Correct Answer:
Verified
Q17: Intake of antioxidant vitamins in supplements decreases
Q18: Most vitamins serve as components of body
Q19: Milk contains a substantial amount of vitamin
Q20: Orange juice is naturally rich in vitamin
Q21: What is a precursor of vitamin A?
A)cholesterol
B)thiamin
C)ascorbic
Q23: What is a consequence of vitamin A
Q24: With vitamin A deficiency,collagen becomes weak.
Q25: Which vitamin plays a key role as
Q26: Which foods are high in beta-carotene?
A)spinach,kale,and carrots
B)brown
Q27: Lecithin is considered a nonvitamin.
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