
Approximately 40% of the U.S.population will develop cancer at some point during life.
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Q24: A major role plant foods play in
Q25: Which modifiable risk factor(s)is/are related to cancer
Q26: Which dietary pattern has been linked to
Q27: Alice is trying to reduce her risk
Q28: The risk of cancer development begins when
Q30: The _ of cancer is characterized by
Q31: Acquired mutations in somatic cells can be
Q32: A genetically based susceptibility to cancer can
Q33: Poor diet,excess alcohol intake,and obesity account for
Q34: In some individuals,vegetables such as _ appear
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