Regular consumption of _____ has been linked to the development of cancer.
A) dairy products
B) charred meats
C) tomato products
D) soy
E) red wine
Correct Answer:
Verified
Q30: The _ of cancer is characterized by
Q31: Acquired mutations in somatic cells can be
Q32: A genetically based susceptibility to cancer can
Q33: Poor diet,excess alcohol intake,and obesity account for
Q34: In some individuals,vegetables such as _ appear
Q36: Regular consumption of _ is related to
Q37: Which factor will least likely lower your
Q38: Cancer _.
A)is contagious
B)death rates are increasing in
Q39: Which site is among the most common
Q40: Cancer initiation in cell DNA can be
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