Describe the processes involved in the development of cancer.
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The risk of cancer development begins ...
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Q56: Consuming three or more servings a day
Q57: About _% of common forms of cancer
Q58: Which vegetable is from the cruciferous family?
A)garlic
B)broccoli
C)onions
D)carrots
E)green
Q59: Which supplement has been proven to be
Q60: Julie has a family history of colon
Q60: Match the correct term with its corresponding
Q63: Match each term with the appropriate definition.
-DNA
A)gland
Q64: List the nine leading modifiable risk factors
Q65: Discuss the dietary and lifestyle patterns related
Q66: Match each term with the appropriate definition.
-acquired
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