The majority of our total sodium intake enters our diet from fresh foods.
Correct Answer:
Verified
Q13: Only 1% of the calcium in the
Q14: Men are at higher risk of developing
Q15: Iron-deficiency anemia in infants and young children
Q16: Bones continue to increase in width and
Q17: Manganese is not an essential mineral.
Q19: Electroencephalograms record electrical activity in the heart.
Q20: Most of the body's iron supply is
Q21: Most of the iron in plants and
Q22: Which food will most likely retain its
Q23: Salt sensitivity is more common in _
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents