Most seltzers become bubbly by the commercial addition of pressurized _____.
A) carbon dioxide
B) nitrogen
C) hydrogen
D) oxygen
E) sodium chloride
Correct Answer:
Verified
Q37: Most bottled water is fluoridated.
Q38: Which factor increases water loss?
A)physical activity only
B)moist
Q39: Which agency is responsible for the safety
Q40: You lose more water when you breathe
Q41: Of the following,who needs to increase his
Q43: Which food contains the lowest percentage of
Q44: In the recent past,the presence of BPA
Q45: Water quality is monitored by _.
A)the U.S.Department
Q46: True mineral water is taken from _.
A)the
Q47: Bottled water _.
A)has fewer impurities than tap
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