
Craig is a college junior who is on the cross-country team.He has been training hard to make the top seven runners.He feels comfortable with his training plan,but is confused about how to nourish his body to maximize his performance on daily practice runs,time trials,and competition days.He has found it difficult to eat enough throughout his busy school day and at the same time,eat the foods that will not upset his stomach during intense running.
Craig makes an appointment with a registered dietitian to learn what he can do to improve his competitive edge.During the first appointment with the dietitian,Craig goes over his typical dietary intake for the week.He discovers that he is not eating enough before or after his workouts and that this is likely the reason he is not recovering between workouts.He also discovers that he has signs and symptoms of dehydration and that his glycogen stores may be low as well.
-If Craig's team trains at 3 p.m.,what time should he plan to eat prior to his workout?
A) between 6 and 7 a.m.
B) between 9 and 10 a.m.
C) at 11 a.m.
D) between noon and 1 p.m."d.coffee
E) at 2 p.m.
Correct Answer:
Verified
Q54: Which food provides approximately 20 grams of
Q55: Vitamins and minerals _.
A)participate in energy formation
B)decrease
Q56: Substances derived from _ are considered to
Q57: The symptoms of heat exhaustion include _.
A)feeling
Q58: Match each term with the appropriate definition.
-ergogenic
Q60: A dose of approximately _ mg per
Q61: Match each term with the appropriate definition.
-electrolytes
A)storage
Q62: Match each term with the appropriate definition.
-high-quality
Q63: Match each term with the appropriate definition.
-physical
Q89: Matching Questions
match each term with its definition:
-dehydration
A)cold
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