Pregnant women should not consume raw sprouts due to food safety concerns.

Question

Pregnant women should not consume raw sprouts due to food safety concerns.​

Quizplus · Accepted Answer

Raw sprouts, such as alfalfa, clover, radish, and mung bean sprouts, may be contaminated with harmful bacteria such as Salmonella, E. coli, and Listeria. These bacteria can cause foodborne illnesses that may have serious consequences for pregnant women and their developing babies. Therefore, pregnant women are advised to avoid consuming raw sprouts and opt for cooked sprouts instead.

Pregnant Women Should Not Consume Raw Sprouts Due to Food