Food likes and dislikes and dietary habits appear to be shaped largely by the environment in which children learn about food.

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Research has shown that children learn their food preferences from their environment, including their family, friends, culture, and media exposure. For example, if a child grows up in a home where healthy foods are regularly offered and enjoyed, they are more likely to develop a preference for those foods. Similarly, if junk food and sugary drinks are frequently consumed and promoted, children may develop a liking for those foods. Cultural traditions and societal norms also play a role in shaping food preferences and habits.

Food Likes and Dislikes and Dietary Habits Appear to Be