Most outbreaks of listeriosis are linked to contaminated shellfish.
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Q13: Steaks can safely be kept in the
Q14: Harmful substances can contaminate safe foods during
Q15: C.botulinum bacteria produce a toxin that is
Q16: It only takes about 10 seconds to
Q17: VCJD inevitably leads to death in humans
Q19: Listeriosis is the most common cause of
Q20: High levels of mercury are most likely
Q21: Food-borne illnesses can be caused by _.
A)nutrient
Q22: Which food is most likely a potential
Q23: Which agent causing food-borne illness is spread
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