
When holding prepared foods before serving,hot foods should be kept above _____°F.
A) 125
B) 135
C) 145
D) 155
E) 165
Correct Answer:
Verified
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Q55: Match each term with the appropriate definition.
-bovine
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A)reduces disease causing germs
B)negatively impacts the
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Q62: Match each term with the appropriate definition.
-ciguatera
A)as
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-Campylobacter
A)as
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