The world's agricultural systems do not have the capacity to produce enough food to feed everyone on earth.
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Q3: The devastating psychological effects of starvation may
Q4: Food supplements given to groups of infants
Q5: In populations undergoing the nutrition transition rates
Q6: Rates of undernutrition,short stature,and infectious disease are
Q7: Approximately 60% of people worldwide have access
Q9: The relationship between malnutrition and infection is
Q10: Countries with a medium human development score
Q11: In some societies,women and female children are
Q12: Changes in nutrition-related indicators and health status
Q13: In 2014,25% of adults worldwide were obese.
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