Calorimetry: How many grams of ice at - 13°C must be added to 711 grams of water that is initially at a temperature of to produce water at a final temperature of Assume that no heat is lost to the surroundings and that the container has negligible mass. The specific heat of liquid water is 4190 J/kg · °C and of ice is 2050 J/kg · °C. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 10³ J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 × 10⁶ J/kg.

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The Answer of Calorimetry: How many grams of ice at - 13°C must be added to 711 grams of water that is initially at a temperature of to produce water at a final temperature of Assume that no heat is lost to the surroundings and that the container has negligible mass. The specific heat of liquid water is 4190 J/kg · °C and of ice is 2050 J/kg · °C. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 10³ J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 × 10⁶ J/kg.

Calorimetry: How Many Grams of Ice at - 13°C Must