What is the product of anaerobic glycolysis that inhibits the carrier mechanism of fatty acids, causing them to become "stuck" in the fat cells?

Question

Quizplus · Accepted Answer

The product of anaerobic glycolysis that inhibits the carrier mechanism of fatty acids is lactate. This can cause fatty acids to build up and become "stuck" in fat cells, leading to fat accumulation and potentially detrimental health effects. ATP and electrons are not the products of anaerobic glycolysis that inhibit the carrier mechanism of fatty acids, and while albumin does play a role in transporting fatty acids in the bloodstream, it is not affected by lactate from anaerobic glycolysis.

What Is the Product of Anaerobic Glycolysis That Inhibits the Carrier