What is the intended meaning of the marketing term "low-impact carbs"?
A) Carbohydrate foods that are burned for energy rather than stored as fat.
B) Carbohydrate foods with fewer kilocalories than similar products.
C) Carbohydrate foods that result in a slow rise in blood glucose and insulin.
D) Carbohydrate foods that contain both simple and complex carbohydrates.
Correct Answer:
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Q24: Individuals who maldigest lactose _.
A) have very
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Q27: Glycerol is a _.
A) monosaccharide
B) disaccharide
C) polysaccharide
D)
Q28: Cellulose is a _.
A) monosaccharide
B) disaccharide
C) polysaccharide
D)
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