Due to his high blood pressure, Sam watches the sodium content of the foods that he eats. Five samples for each of four brands of canned turkey (97% fat free) were tested for sodium content, measured in milligrams of sodium per 2-ounce serving.
The following summary table and ANOVA were generated by statistical software as shown below:
Use the p-value approach to test whether there is a significant difference in mean amount of sodium in the four brands. Let
= 0.05.
Can you reject the null hypothesis?
______________
______________ of the brands of canned turkey has a significantly different mean sodium content from the others.
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