When the Stroop paradigm was used in a study of women who were chronic dieters or "restrained eaters," what did Francis and colleagues (1997) find about the restrained eaters, as compared to women who were normal eaters?
A) The restrained eaters showed substantially slowed colour-naming for food-related words.
B) The restrained eaters were able to name significantly more food-related words.
C) The restrained eaters showed substantially faster colour-naming for food-related words.
D) The restrained eaters were able to name significantly fewer food-related words.
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