Decreased levels of bile salts in the bile would interfere with
A) protein digestion.
B) fat digestion.
C) digestion of disaccharides.
D) digestion of complex carbohydrates.
E) digestion of vitamins.

Question

Quizplus · Accepted Answer

Bile salts are necessary for the emulsification and digestion of fats. Decreased levels of bile salts in the bile would interfere with the ability of the body to properly digest and absorb fats, leading to malabsorption and potential nutrient deficiencies.

Decreased Levels of Bile Salts in the Bile Would Interfere