A decrease in the demand for pastry chefs may come about because of an:
A)increased concern for fitness.
B)increase in the market wage rate for pastry chefs.
C)increase in the productivity of pastry chefs.
D)increase in the supply of other factors that pastry chefs use.

Question

Quizplus · Accepted Answer

An increased concern for fitness may lead to a decrease in demand for pastry chefs as people may opt for healthier food options that are not pastry-based.

A Decrease in the Demand for Pastry Chefs May Come