Hospitality room service attendants and managers should be trained to recognize and be observant as to guests who have checked in to the hotel by themselves, and order an expensive room service dinner and likewise an expensive bottle of wine or alcohol. This is known in the industry as ____.

Question

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This is known in the hospitality industry as "The Last Supper" scam or scheme, where a guest orders an expensive meal and drinks with the intention of leaving without paying. By training the room service attendants and managers to recognize and be observant of such behavior, hotels can take proactive measures to prevent such incidents from occurring. Options A and C are not relevant to this scenario, and option D is incorrect as there is an appropriate answer.

Hospitality Room Service Attendants and Managers Should Be Trained to Recognize