To reduce employee theft in your restaurant, you should consider all of the following except ____.
A) Do not allow "off-the-clock" employees to linger around the restaurant after their shift.
B) Create an antitheft environment
C) Screen potential employee candidates as to whether they have ever been accused of stealing
D) Implement effective inventory controls.
Correct Answer:
Verified
Q2: One of the most commonly reported venues
Q3: A "Safety Program" consists of procedures and
Q4: Which of the following employees should make
Q5: A well-qualified team of security guards should
Q6: The chip and pin/signature process is becoming
Q8: There is little risk associated with issuing
Q9: After a crisis, employers need to recognize
Q10: It is a good idea to practice
Q11: The main role of a security guard
Q12: What is the first priority to protect
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