Which of the following processes is used to convert liquid vegetable oils to semisolid cooking fats?

Question

Quizplus · Accepted Answer

Catalytic hydrogenation is the process used to convert liquid vegetable oils to semisolid cooking fats. This process involves adding hydrogen gas to the oil under high pressure and high temperature in the presence of a metal catalyst, resulting in the saturation of some of the oil's double bonds and the conversion of some of the oil's unsaturated fatty acids to saturated fatty acids. This makes the oil more stable and less likely to spoil, as well as giving it a firmer texture.

Which of the Following Processes Is Used to Convert Liquid