An evolutionary psychologist would be likely to suggest that human preferences for sweet-tasting foods

Question

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Evolutionary psychologists propose that our preferences for sweet-tasting foods are genetically predisposed because sweet foods, such as fruit, were a reliable source of energy in our ancestral environments. Thus, those who had a preference for sweet foods had a survival advantage and were more likely to pass on their genes.

An Evolutionary Psychologist Would Be Likely to Suggest That Human