In places where agriculture has produced milk, survival patterns have favored people with lactose tolerance. This best illustrates the impact of cultural trends on

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The fact that lactose tolerance has become prevalent in places where agriculture has produced milk suggests that cultural practices (i.e. producing and consuming milk) have influenced the genetic makeup of the population over time. This illustrates the impact of cultural trends on human genetics.

In Places Where Agriculture Has Produced Milk, Survival Patterns Have