Sucrose is a disaccharide from sugar cane and sugar beets consisting of the following monosaccharides: 
A) D-Glucopyranose and D-Fructofuranose
B) L-Galactopyranose and D-Fructofuranose
C) D-Glucofuranose and D-Fructopyranose
D) L-Glucopyranose and D-Galactopyranose
Correct Answer:
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Q28: Which are reducing sugars?
I. lactose
II. sucrose
III. glucose
IV.
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