
Chipotle experienced E.coli outbreaks in several of its restaurants during 2016.A restaurant experiencing food contamination:
A) is liable under the implied warranty of merchantability for any harm to customers.
B) is liable under the implied warranty of fitness for a particular purpose to customers.
C) is not liable to customers unless it was aware of the food problems and sold the food anyway.
D) both a and b
Correct Answer:
Verified
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