On-The-Job Training
A) is best done by observing the experienced workers
B) is typically conducted by departmental managers
C) does not need to be planned because it uses experienced personnel
D) forces new employees to "sink or swim"
Correct Answer:
Verified
Q49: Employees should be given the chance to
Q50: A major advantage of the Traditions training
Q51: Which of the following is the most
Q52: When training waitstaff on memorizing the menu
Q53: The greatest challenge of employee development is
A)
Q55: Apprenticeships combine coaching with
A) on-the-job training
B) traditional
Q56: The process of reviewing a front desk
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Q58: Training is important to hospitality organizations because
A)
Q59: A less expensive way to get training
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