A Chef Cut Her Finger Accidentally

A chef cut her finger accidentally. The next morning, she felt pain and warmth and had a little swelling and redness on that finger (which are signs of inflammation) . By that night, she was just fine. Which of the following pertains to the chef?

A) She had an overt microbial disease.
B) She had an infection.
C) The inflammation was a response to the cut, not a microbe.
D) Microbial toxins, not the vegetative cells, induced inflammation.
E) The cut introduced ectoparasites that could not survive.