Sugars are commonly linked to which amino acid residues in glycoproteins?
A) tyrosine and asparagine
B) serine, threonine, and asparagine
C) serine, tyrosine, and asparagine
D) serine and glutamine
E) threonine and glutamine
Correct Answer:
Verified
Q25: Glycoform refers to
A) a single protein type
Q26: The simplest carbohydrates are the 3-carbon molecules:
A)
Q27: Common carbohydrates found in nature are
A) aldehydes
Q28: Which of the following is the anomer
Q29: Draw the Haworth projections of the two
Q31: Draw the Fischer projection structures of all
Q32: Which of the following explains how some
Q33: What is the difference between an enantiomer
Q34: Selectins are proteins that
A) selectively bind proteins
Q35: An aldehyde and alcohol can react to
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