Key properties of proteins include
A) a wide range of functional groups.
B) an ability to possess either rigid or flexible structures as dictated by functional requirements.
C) the ability to interact with other proteins.
D) All of the answers are correct.
E) a wide range of functional groups and an ability to possess either rigid or flexible structures as dictated by functional requirements.
Correct Answer:
Verified
Q1: Which amino acid forms disulfide bonds?
A) histidine
B)
Q2: Every third residue in the protein collagen
Q3: _ is the major fibrous protein present
Q4: Disulfide bonds in proteins can be reduced
Q6: Agents such as _ and guanidinium chloride
Q7: Collagen contains _, a modified amino acid.
Q8: Which of the following is a function
Q9: Which of the following amino acids has
Q10: The overall three-dimensional structure of a single
Q11: The _ β-sheet structure occurs when the
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