Proteins in food are broken down in the GI system to:
A) Glucose
B) Fatty acids
C) Amino acids
D) Nucleic acids
Correct Answer:
Verified
Q1: Risk factors for GERD include:
A) Obesity
B) Smoking
C)
Q2: The gallbladder releases:
A) Insulin to reduce glucose
Q3: The acidity of the stomach is an
Q5: Peristalsis occurs in the:
A) Esophagus alone
B) Esophagus
Q6: Helicobacter pylori is usually treated with:
A) Antibiotics
Q7: Agents that decrease the production of acid
Q8: Use of which of the following medications
Q9: Conditions of the GI that can be
Q10: OTC antiemetics that do not affect the
Q11: Which of the following side effects of
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