World food production is losing ground, unable to keep up with our growing population.
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Q7: Malnourishment
A) refers to the condition of being
Q8: Globally, women control only a tiny fraction
Q9: Food security refers to
A) the efforts a
Q10: The amount of antibiotics used in feedlot
Q11: Below a caloric intake of _ kcal
Q13: A diet inadequate in iron produces a
Q14: The three crops that provide the majority
Q15: People inadequately fed are especially vulnerable to
Q16: The most common dietary problem in rich
Q17: New revisions in the food pyramid recommend
A)
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