Worldwide, traditional, and native varieties of food crops have __________ since the introduction of green revolution varieties.
A) Become more widespread
B) Stayed about the same in terms of use
C) Been slightly influenced by new varieties
D) Been widely replaced by new varieties
E) Spread from region to region, leading to increased diversity

Question

Quizplus · Accepted Answer

Traditional and native varieties of food crops have been widely replaced by new, high-yield varieties introduced during the Green Revolution. This shift aimed at increasing food production has led to a decrease in the cultivation and use of traditional varieties.

Worldwide, Traditional, and Native Varieties of Food Crops Have __________