Auguste Escoffier is known for bringing French cuisine into the 20th century by creating a style of cooking referred to as:

Question

Quizplus · Accepted Answer

Auguste Escoffier is known for creating cuisine classique, a style of cooking that emphasized simplicity and elegance in French cuisine. This style greatly influenced the development of modern French cuisine and is still widely used in high-end restaurants today. While Escoffier did influence the development of nouvelle cuisine, this movement did not emerge until the 1960s, well after Escoffier's time. The farm-to-table movement is a more recent trend that emphasizes locally-sourced and sustainable ingredients, while grand cuisine refers to the haute cuisine of the 18th and 19th centuries.

Auguste Escoffier Is Known for Bringing French Cuisine into the 20th