Bacteria thrive at temperatures between 41ºF (5ºC) and 135ºF (57ºC), what is referred
to as the _________
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q3: A culinary education ensures that the student
Q4: A saucepan can be sanitized after preparing
Q7: Honey was one of the earliest sweeteners
Q9: The term master baker refers to which
Q12: To whom do historians credit the discovery
Q13: Pastry chefs should wash their hands immediately
Q14: The French Revolution advanced the restaurant industry
Q16: The bread baker credited with reintroducing traditional
Q20: Chilling foods below 40ºF (4Cº) kills most
Q29: A pathogen is any organism that causes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents