Proper mise en place includes organizing
A) ingredients.
B) tools.
C) cleaning supplies.
D) all of the above.
Correct Answer:
Verified
Q3: Seeds and nuts are usually _ in
Q4: Dry herbs and spices can be steeped
Q5: Honing a knife against a steel _the
Q6: What is the most likely explanation for
Q7: Which of the following would be most
Q9: When something is measured in cups or
Q10: What happens when muffin batter has been
Q11: When cooling a food in an ice
Q12: Name two chemical leavening agents, and explain
Q13: _butter has had the water and milk
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