Which of the following statements is NOT true about quick breads?
A) Quick breads are tender products with a soft crumb.
B) When making most quick bread formulas, the flour is mixed in quickly to minimize gluten development.
C) Quick breads are quickly made because they do not require fermentation.
D) An acid must be added to all quick bread formulas in order to activate the chemical leavenings used to make them rise.
Correct Answer:
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