MATCHING
a) sudden rise yeast breads experience when first baked
b) slashing the surface of bread before baking to improve its appearance
c) placing dough in a cool place before forming
d) allowing formed dough to rise immediately before baking
e) shaping dough into loose balls before shaping
-retardation
Correct Answer:
Verified
Q3: In the sponge mixing method
A) a piece
Q5: Which of the following is NEVER added
Q6: A clear liquid on the surface of
Q6: MATCHING
a) sudden rise yeast breads experience when
Q7: Fermentation takes place when yeast dough has
Q9: Enzymes and bacteria developed in bread dough
Q11: Which of the following factors indicates that
Q15: _down the dough after it ferments encourages
Q16: Bakers test to see if dough is
Q33: Fermenting dough in a warm environment will
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