Croissant and Danish doughs differ from other enriched yeast doughs because they are flattened, then cut; they are not rounded and rolled.

Name: Croissant and Danish doughs differ from other enriched yeast doughs because they are flattened, then cut; they are not rounded and rolled.
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Question

Quizplus · Accepted Answer

Croissant and Danish doughs are laminated, rolled, and then cut into their distinctive shapes, whereas other enriched yeast doughs are rounded and shaped differently.

Croissant and Danish Doughs Differ from Other Enriched Yeast Doughs