MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d) made with oil
e) creamed fat
f) fat-free
a) opaque, sweet and pliable
b) cooked meringue and butter
c) chocolate and cream
d) opaque and very soft
e) creamed butter and sugar
f) powdered sugar and liquid
g) cooked sugar and butter mixture applied warm
-chiffon
Correct Answer:
Verified
Q5: Carrot cake is a
A) creaming method cake
Q11: When shortening is substituted for butter in
Q13: Tube and loaf cakes take longer to
Q15: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q15: The goal of mixing a cake batter
Q16: Once fondant has been heated to 120ºF,
Q17: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q18: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q18: Foam icing is also known as
A) glaze
Q24: Coating the edges of an iced cake
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