A coulis is a
A) fruit filling made with gelatin.
B) caramel sauce.
C) fruit purée.
D) fruit glaze for tarts.
Correct Answer:
Verified
Q5: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q8: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q9: Which of the following is a stirred
Q12: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q13: When making a custard, the process of
Q14: Which of the following custards can be
Q14: MATCHING
a) whipped cream
b) eggs, sugar, butter and
Q15: A large percentage of whipped egg whites
Q17: The difference between chiffon and Bavarian is
Q18: Which combination of ingredients will produce a
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