The concentration of sugar in a sorbet mixture is important because

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All of the choices are correct. A sorbet mixture requires a precise balance of sugar to achieve the desired texture and sweetness. Too little sugar will result in a dense and grainy sorbet, while too much sugar will make the sorbet overly sweet. Additionally, a high concentration of sugar can prevent the sorbet from freezing properly, resulting in a slushy or icy texture.

The Concentration of Sugar in a Sorbet Mixture Is Important