A spoom is a churned frozen dessert:
A) made from espresso or lemon juice.
B) made with champagne and Italian meringue.
C) made from an egg yolk custard and champagne.
D) served between courses during a multicourse dinner.
Correct Answer:
Verified
Q8: The concentration of sugar in a sorbet
Q9: Sorbet and granita are custards that are
Q10: The type of equipment used to churn
Q11: Unlike sorbet, sherbet often contains _, which
Q12: Milkfat contributes_ and_ to ice cream.
Q14: Starting in the 20th century with the
Q15: The sensation and the flavor that a
Q16: USDA standards for ice cream require that
Q17: When making sorbet, _ _often replaces some
Q18: It is important to _fresh and dry
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